Discover the Science Behind Fractionated Lecithin

The PE and PI Concentrated Fraction contains more lipophilic (oil-loving) substances. This means it blends seamlessly into fats and oils without introducing cloudiness or instability. It behaves more like a neutral lipid than a functional emulsifier. This makes it perfect for:

• Creating clear oil-based solutions. For example, in a cosmetic face oil, the top fraction dissolves 100% into the base oils without cloudiness. This gives the product a crystal-clear appearance.
• Reducing unwanted flavor or odor interference. For instance, in a nutritional oil blend, the top fraction contributes minimal taste and smell. This preserves the product's clean sensory profile.
• Enhancing lipid texture without over-thickening. For example, in a softgel capsule, the top fraction improves the smoothness. Also, it helps the consistency of the fill material without increasing viscosity.
• Offering subtle functional effects: it modifies texture and miscibility. But it doesn't drive emulsification or hydration on its own. For instance, in a body oil, it helps mix different oils together smoothly without using an emulsifier. So the final product still feels and looks like a pure oil without any creaminess or thickness.

The Top Fraction (PC enriched) is highly amphiphilic (both water- and oil-attracted). Which gives it powerful emulsifying and dispersing properties. It behaves like an active agent in systems where stabilization, hydration, or bioavailability is needed. It tends to:

• Bind water and oil phases effectively. For instance, in a dairy-free creamer, this fraction ensures that the oil and water stay blended. This prevents separation and delivers a fluid, uniform product every time.
• Improve suspension of particles in liquids. An example is the use in a powdered beverage mix. The lecithin helps keep cocoa or protein particles evenly distributed in the drink. This prevents them from settling at the bottom.
• Deliver phospholipid-related health or performance benefits. For instance, in a dietary supplement, lecithin provides phosphatidylcholine. This supports brain and liver health. So, it's a functional ingredient with physiological benefits beyond formulation.
• Produce a stronger functional effect: it plays a more active role by helping to mix ingredients. This keeps the mix stable and shapes how the final product feels and performs. For example, in a ready-to-drink protein shake, the lecithin helps prevent sedimentation. But also it keeps the protein evenly distributed. This gives the drink a smoother, creamier texture throughout its shelf life.